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Slow-Cooker Hot Buttered Rum

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Slow-Cooker Hot Buttered Rum
  • Prep Time 5 min
  • Total Time 5 hr 5 min
  • Servings 16
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Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!

Ingredients

Hot Buttered Rum

2
cups packed dark brown sugar
1/2
cup unsalted butter
1
teaspoon salt
1/2
teaspoon ground nutmeg
1
pinch ground allspice
5
whole cloves
3
cinnamon sticks
1
vanilla bean
8
cups hot water
2
cups rum

Toppings

Whipped cream
Ground nutmeg and ground cinnamon

Directions

  • 1 In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
  • 2 Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.
Tips  

Keep slow cooker on Warm heat setting throughout your party so guests can enjoy warm drinks all evening long.

Light rum is the best option for this recipe, but gold or spiced rum works well, too.

Nutrition Information 
No nutrition information available for this recipe
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