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Slow-Cooker Italian Ravioli Stew

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Slow-Cooker Italian Ravioli Stew
  • Prep Time 15 min
  • Total Time 6 hr 25 min
  • Servings 8
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Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love Italian cuisine.

Ingredients

4
medium carrots, sliced (2 cups)
1
large onion, chopped (1 cup)
2
cans (14.5 oz each) diced tomatoes with Italian-style herbs, undrained
2
cans (14 oz each) chicken broth
1
can (19 oz) cannellini beans, drained
2
teaspoons dried basil leaves
1
package (9 oz) refrigerated Italian sausage- or cheese-filled ravioli

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except ravioli. Cover; cook on Low heat setting about 6 hours or until vegetables are tender.
  • 2 Increase heat setting to High. Stir in ravioli. Cover; cook about 8 minutes longer or until ravioli are tender.
Tips  

Try other flavors of ravioli such as chicken and prosciutto, garlic and mozzarella or cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
2 1/2g
11%
,
Trans Fat
0g
)
Cholesterol
15mg
6%
Sodium
880mg
37%
Potassium
730mg
21%
Total Carbohydrate
37g
12%
(
Dietary Fiber
6g
26%
,
Sugars
6g
)
Protein
13g
Daily Value*:
Vitamin A
110%
110%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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