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Slow-Cooker Italian Sausages and Peppers with Rotini

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Slow-Cooker Italian Sausages and Peppers with Rotini
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 6
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Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.

Ingredients

Reynolds™ Slow Cooker Liners
1
package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
1
cup finely chopped sweet onion
4
cloves garlic, finely chopped (2 teaspoons)
2
medium yellow bell peppers, cut into 1/2-inch pieces
2
medium red bell peppers, cut into 1/2-inch pieces
1
jar (26 oz) tomato pasta sauce
4 1/2
cups uncooked rotini pasta (12 oz)
6
tablespoons shredded Parmesan cheese

Directions

  • 1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.
Reynolds® is a trademark of Reynolds Consumer Products Inc.
Tips  

Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.

Garlic bread and a crisp green salad make great accompaniments to this hearty meal.

Sausage is available in several different flavors. Try using something other than turkey sausage the next time you make this dish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
30%
(
Saturated Fat
5g
24%
,
Trans Fat
0g
)
Cholesterol
60mg
19%
Sodium
1840mg
77%
Potassium
690mg
20%
Total Carbohydrate
86g
29%
(
Dietary Fiber
6g
25%
,
Sugars
18g
)
Protein
28g
Daily Value*:
Vitamin A
40%
40%
Vitamin C
110%
110%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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