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Slow-Cooker Italian Spaghetti Sauce

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Slow-Cooker Italian Spaghetti Sauce
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 24
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Homemade spaghetti sauce conveniently simmers for hours in a slow cooker.

Ingredients

Reynolds™ Slow Cooker Liners
2
lb bulk Italian sausage or ground beef
3
medium onions, chopped (1 1/2 cups)
2
cups sliced mushrooms
6
cloves garlic, finely chopped
2
cans (14.5 oz each) diced tomatoes, undrained
1
can (29 oz) tomato sauce
1
can (12 oz) tomato paste
2
tablespoons dried basil leaves
1
tablespoon dried oregano leaves
1
tablespoon sugar
1
teaspoon salt
1/2
teaspoon pepper
1/2
teaspoon crushed red pepper

Directions

  • 1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • 2 In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • 3 Place sausage mixture in lined slow cooker. Stir in remaining ingredients.
  • 4 Cover and cook on Low heat setting 8 to 9 hours.
Reynolds® is a trademark of Reynolds Consumer Products Inc.
Tips  

Expert Tips

Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.

Stir about 1/4 cup of chopped fresh parsley into the sauce during the last 5 minutes of cooking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
125
(
Calories from Fat
65
)
Daily Value
Total Fat
7g
(
Saturated Fat
3g
)
Cholesterol
20mg
Sodium
720mg
Total Carbohydrate
10g
(
Dietary Fiber
2g
)
Protein
7g
Daily Value*:
Iron
8%
8%
Exchanges:
2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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