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Slow-Cooker Lemon Garlic Chicken

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Slow-Cooker Lemon Garlic Chicken
  • Prep Time 10 min
  • Total Time 4 hr 30 min
  • Servings 4
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The rich creamy lemon sauce makes this slow-cooker chicken.

Ingredients

8
boneless skinless chicken thighs (about 2 lb)
Juice and grated peel from 1 large lemon (about 1/4 cup juice and 1 teaspoon peel)
3
teaspoons finely chopped garlic (from 8-oz jar)
3/4
teaspoon salt
1/4
teaspoon pepper
1/2
cup Progresso™ chicken stock or broth (from 32-oz carton)
3
tablespoons cornstarch
1/2
cup heavy whipping cream
Chopped fresh parsley, if desired

Directions

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker; sprinkle with grated lemon peel, garlic, 1/4 teaspoon of the salt and the pepper. Pour chicken stock over chicken.
  • 2 Cover; cook on Low heat setting 4 to 5 hours.
  • 3 Remove chicken from slow cooker; place on plate, and cover to keep warm. In small bowl, mix remaining 1/2 teaspoon salt, the cornstarch, lemon juice and cream until well blended. Stir into liquid in cooker. Cover; cook on High heat setting 15 to 20 minutes or until thickened. Serve chicken with sauce. Garnish with chopped parsley.
Tips  

For more lemon flavor, substitute lemon pepper for the ground pepper in this recipe.

Serve with a cooked rice blend or egg noodles.

Nutrition Information 
No nutrition information available for this recipe
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