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Slow-Cooker Maple-Orange Sweet Potatoes

(2 reviews)
Slow-Cooker Maple-Orange Sweet Potatoes
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 10
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Slow cook this delicious salad using sweet potatoes and maple syrup – perfect for dinner.

Ingredients

6
large sweet potatoes (5 1/2 lb), peeled, cut into 2-inch cubes
1
cup orange juice
3/4
cup whipping cream
1/2
cup real maple syrup
1/4
cup butter, cut into pieces
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
1/2
cup chopped pecans, toasted

Directions

  • 1 Spray 6-quart slow cooker with cooking spray. Place sweet potatoes in slow cooker; pour orange juice over potatoes.
  • 2 Cover; cook on Low heat setting 8 hours.
  • 3 Drain potatoes, discarding orange juice. Return potatoes to slow cooker. Mash potatoes with potato masher or spoon. Add whipping cream, syrup, butter, salt and pepper; stir until butter is melted and mixture is smooth. Sprinkle with toasted pecans.
Tips  

To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Daily Value
Total Fat
15g
0%
(
Saturated Fat
7g
0%
)
Sodium
300mg
0%
Total Carbohydrate
66g
0%
(
Dietary Fiber
8g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 1/2 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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