Slow Cooker Meatball and Gravy Sandwiches

Five ingredients make saucy meatball sandwiches a snap to prepare!

Slow Cooker Meatball and Gravy Sandwiches

BettyCrockerRecipe by BettyCrocker

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10 minutes

10 hours 10 minutes

8 sandwiches

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Nutrition Info

  • 1 Sandwich
  • 510
  • 18g
    (Saturated Fat 7g)
  • 90mg
  • 1470mg
  • 59g
    (Dietary Fiber 4g)
  • 29g
  • Percent Daily Value*
  • 26%
  • Exchanges
  • 1
  • 4
  • Carbohydrate Choices
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Substitution

    Plain or Italian-style meatballs can be used in place of the Swedish meatballs; omit the nutmeg.

  • Success

    This recipe can easily be doubled and made in a 6-quart slow cooker.

  • Serve With

    Serve with a mixed greens salad and fresh fruit.

Ingredients

  • 2  medium onions, sliced
  • 2  packages (12 ounces each) frozen cooked Swedish-style meatballs
  • 2  jars (12 ounces each) beef gravy
  • 1  teaspoon ground nutmeg
  • 8  hoagie buns (about 7 inches long)

Directions

  1. 1Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
  2. 2Cover and cook on low heat setting 8 to 10 hours.
  3. 3Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.

Categories: Course, Lunch & Snacks, Hot Sandwiches, Ingredient, Beef

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