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Slow-Cooker Meatball and Gravy Sandwiches

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Slow-Cooker Meatball and Gravy Sandwiches
  • Prep Time 10 min
  • Total Time 10 hr 10 min
  • Servings 8
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Five ingredients make saucy meatball sandwiches a snap to prepare!

Ingredients

2
medium onions, sliced
2
packages (12 ounces each) frozen cooked Swedish-style meatballs
2
jars (12 ounces each) beef gravy
1
teaspoon ground nutmeg
8
hoagie buns (about 7 inches long)

Directions

  • 1 Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.
Tips  

Plain or Italian-style meatballs can be used in place of the Swedish meatballs; omit the nutmeg.

This recipe can easily be doubled and made in a 6-quart slow cooker.

Serve with a mixed greens salad and fresh fruit.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
510
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
(
Saturated Fat
7g
)
Cholesterol
90mg
Sodium
1470mg
Total Carbohydrate
59g
(
Dietary Fiber
4g
)
Protein
29g
Daily Value*:
Iron
26%
26%
Exchanges:
4 Starch; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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