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Slow-Cooker Mexican Chili Cheese Dogs

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Slow-Cooker Mexican Chili Cheese Dogs
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 36
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Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.

Ingredients

8
oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)
1/2
cup mild taco sauce
1
can (15 oz) chili without beans
3
lb cocktail-size hot dogs or smoked link sausages
1/4
cup chopped fresh cilantro

Directions

  • 1 In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
  • 2 Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.
Tips  

If your family does not like cilantro, omit the cilantro from this recipe or use chopped fresh parsley in its place.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
110
)
Daily Value
Total Fat
13g
19%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
30mg
9%
Sodium
600mg
25%
Potassium
95mg
3%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
6g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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