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Slow-Cooker Mexican Pork

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Slow-Cooker Mexican Pork
  • Prep Time 5 min
  • Total Time 6 hr 10 min
  • Servings 4
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Slow down the kitchen frenzy with a hearty black bean and pork dish.

Ingredients

1
lb boneless pork loin roast, cut into 1-inch pieces
2 1/4
cups Old El Paso™ Thick 'n Chunky salsa (from 24-oz jar)
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup shredded Monterey Jack cheese (4 oz), if desired

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.
Tips  

Expert Tips

Vary the taste by using pinto beans instead of black beans and Cheddar cheese instead of Monterey Jack cheese.

Serve over hot cooked rice or tortilla chips. Top with a dollop of guacamole or sour cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
3g
16%
,
Trans Fat
0g
)
Cholesterol
70mg
24%
Sodium
1550mg
65%
Total Carbohydrate
39g
13%
(
Dietary Fiber
10g
42%
,
Sugars
6g
)
Protein
33g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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