Slow Cooker New Potatoes and Spring Vegetables

Enlist your slow cooker for a delicious fresh vegetable-packed side. Here, Dijon, lemon and dill brighten asparagus, baby carrots and new potatoes.

Slow Cooker New Potatoes and Spring Vegetables

BettyCrockerRecipe by BettyCrocker

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20 minutes

6 hours 40 minutes

18 servings (1/2 cup each)

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Nutrition Info

  • 1 Serving
  • 80
  • 3 1/2g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 310mg
  • 12g
    (Dietary Fiber 2g, Sugars 2g)
  • 2g
  • Percent Daily Value*
  • 70%
  • 10%
  • 2%
  • 6%
  • Exchanges
  • 1/2
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No changes.

  • Serve With

    This delicately herbed vegetable dish complements the stronger flavors and textures of dishes including a garlic-spiked turkey breast or London broil beef brisket.

  • Special Touch

    Spoon these spring vegetables on a platter or into a serving bowl, then tuck sprigs of fresh dill weed around the edge.

Ingredients

  • 2  pounds small new potatoes
  • 2  cups baby-cut carrots, cut lengthwise in half
  • 1  large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), cut in half and thinly sliced
  • 1  teaspoon salt
  • 1  pound asparagus spears, cut into 2-inch pieces
  • 1/4  cup olive or vegetable oil
  • 6  tablespoons chopped fresh dill weed
  • 1  to 2 teaspoons grated lemon peel
  • 2  tablespoons Dijon mustard
  • 1  teaspoon salt

Directions

  1. 1Cut large potatoes in half as needed to make similar-size pieces. Place carrots in 5- to 6-quart slow cooker. Top with onion and potatoes; sprinkle with 1 teaspoon salt.
  2. 2Cover and cook on Low heat setting 5 to 6 hours.
  3. 3Add asparagus to cooker. Increase heat setting to High. Cover and cook 15 to 20 minutes or until asparagus is crisp-tender.
  4. 4Mix oil, dill weed, lemon peel, mustard and 1 teaspoon salt in small bowl. Pour over vegetables in cooker; stir to coat. Vegetables will hold on Low heat setting up to 2 hours; stir occasionally.

Categories: Course, Side Dishes, Vegetables

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