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Slow-Cooker Peach Cobbler

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Slow-Cooker Peach Cobbler
  • Prep Time 20 min
  • Total Time 3 hr 10 min
  • Servings 8
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This easy slow-cooker peach cobbler has just 5 ingredients and is finished in the oven for a delicious cinnamon and sugar biscuit-topped dessert.

Ingredients

Peach Mixture

6
cups sliced peeled peaches
1/3
cup sugar
1
teaspoon ground cinnamon
3
tablespoons cornstarch

Cobbler Topping

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1/4
cup sugar
1/2
teaspoon ground cinnamon

Directions

  • 1 Spray ovenproof, removable insert of 5-quart oval slow cooker with cooking spray. In large bowl, mix Peach Mixture ingredients. Add mixture to slow cooker. Cover and cook on High 2 hours or until hot. Remove insert from slow cooker; stir.
  • 2 Heat oven to 350°F. Separate biscuit dough into 8 rounds; cut each round into fourths. In large resealable food-storage plastic bag, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Add dough pieces to bag; toss to coat in sugar mixture. Place dough pieces on top of peach mixture. Sprinkle any remaining sugar mixture on top of dough.
  • 3 Bake uncovered 26 to 30 minutes or until biscuit dough is golden brown and baked through. Let stand 20 minutes before serving.
Tips  

If fresh peaches are out of season, substitute frozen (thawed) peaches.

Serve with a scoop of vanilla ice cream to make this dessert extra delicious.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
450mg
19%
Potassium
220mg
6%
Total Carbohydrate
55g
18%
(
Dietary Fiber
2g
10%
,
Sugars
29g
)
Protein
5g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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