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Slow-Cooker Peachy Glazed Sweet Potatoes

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Slow-Cooker Peachy Glazed Sweet Potatoes
  • Prep Time 15 min
  • Total Time 3 hr 45 min
  • Servings 10
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Take it easy and make your holiday sweet potatoes with a fruity glaze in the slow cooker.

Ingredients

Sweet Potatoes

2 1/4
lb dark-orange sweet potatoes, peeled
1
cup peach pie filling (from 21-oz can)
2
tablespoons margarine or butter, melted
1
teaspoon grated gingerroot
1/4
teaspoon salt

Topping

2
tablespoons packed brown sugar
1
tablespoon margarine or butter
1/8
teaspoon ground cinnamon
1/2
cup coarsely chopped pecans

Directions

  • 1 Spray 4- to 6-quart slow cooker with cooking spray. Halve larger sweet potatoes lengthwise; cut each into 1/2-inch slices. Place in slow cooker. Add pie filling, 2 tablespoons margarine, the gingerroot and salt; mix well to coat potatoes.
  • 2 Cover; cook on High setting 2 1/2 to 3 1/2 hours.
  • 3 Meanwhile, line cookie sheet with foil. In small skillet, combine all Topping ingredients. Cook over medium heat 2 to 3 minutes, stirring frequently, until bubbly and glazed. Spoon onto foil-lined cookie sheet to cool.
  • 4 Just before serving, gently stir potatoes. Sprinkle with topping.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
29g
10%
(
Dietary Fiber
3g
12%
,
Sugars
12g
)
Protein
2g
Daily Value*:
Vitamin A
360%
360%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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