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Slow-Cooker Peanut Butter Hot Chocolate

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Slow-Cooker Peanut Butter Hot Chocolate
  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 16
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Enjoy this slow cooked hot chocolate that’s made with peanut butter and topped with marshmallows.

Ingredients

4
cups half-and-half
3
cups milk
1
can (14 oz) sweetened condensed milk (not evaporated)
12
oz semisweet baking chocolate, chopped
1/3
cup creamy peanut butter
2
teaspoons vanilla
16
large marshmallows

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, stir together half-and-half, milk, condensed milk and chocolate.
  • 2 Cover; cook on Low heat setting 2 to 3 hours, stirring with whisk after 1 hour, or until hot and chocolate is melted. Stir in peanut butter and vanilla. Add 1 marshmallow to each mug of hot chocolate.
Tips  

For a less sweet version, use bittersweet baking chocolate instead of semisweet.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Daily Value
Total Fat
19g
0%
(
Saturated Fat
11g
0%
)
Sodium
100mg
0%
Total Carbohydrate
39g
0%
(
Dietary Fiber
1g
0%
)
Protein
8g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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