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Slow-Cooker Pecan Bread Pudding

(12 reviews)
Slow-Cooker Pecan Bread Pudding
  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 8
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Who knew that you could make bread pudding in a slow cooker? Cinnamon bread covered with vanilla custard and topped with pecans. Serve with whipped cream. Perfect for breakfast or dessert.

Ingredients

3
sprays cooking spray
4
cups cinnamon swirl bread
3
whole eggs
3
cups half-and-half
1/2
teaspoon salt
1
teaspoon vanilla
1/2
teaspoon cinnamon
1/2
cup brown sugar
1/2
cup chopped pecans

Directions

  • 1 Spray slow cooker insert with cooking spray. Line the bottom and sides of insert with aluminum foil. Let the foil hang over to make handles for easy release.
  • 2 Cut the cinnamon bread into 1 inch cubes. Add to the slow cooker.
  • 3 Make the custard by whisking together, eggs, half-and-half, salt, vanilla, cinnamon, and brown sugar.
  • 4 Pour custard over the bread cubes.
  • 5 Sprinkle chopped pecans on top of bread pudding.
  • 6 Cook on low for 3 hours or until a knife inserted comes out clean.
Tips  

Expert Tips

Serve with whipped cream, powdered sugar, and a sprinkle of cinnamon.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
289.6
Daily Value
Total Fat
17.5g
27%
(
Saturated Fat
7.6g
38%
)
Cholesterol
86.6mg
29%
Sodium
306.9mg
13%
Total Carbohydrate
27.6g
9%
(
Dietary Fiber
1.8g
7%
,
Sugars
13.1g
)
Protein
7.1g
Daily Value*:
Vitamin C
1.50%
2%
Calcium
13.40%
13%
Iron
5.70%
6%
*Percent Daily Values are based on a 2,000 calorie diet.
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