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Slow Cooker Pecan Bread Pudding

bakedbree Recipe by

Slow Cooker Pecan Bread Pudding

Who knew that you could make bread pudding in a slow cooker? Cinnamon bread covered with vanilla custard and topped with pecans. Serve with whipped cream. Perfect for breakfast or dessert. 8 servings

(12 comments)
  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 0
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Ingredients

3
sprays cooking spray
4
cups cinnamon swirl bread
3
whole eggs
3
cups half-and-half
1/2
teaspoon salt
1
teaspoon vanilla
1/2
teaspoon cinnamon
1/2
cup brown sugar
1/2
cup chopped pecans

Directions

  • 1 Spray slow cooker insert with cooking spray. Line the bottom and sides of insert with aluminum foil. Let the foil hang over to make handles for easy release.
  • 2 Cut the cinnamon bread into 1 inch cubes. Add to the slow cooker.
  • 3 Make the custard by whisking together, eggs, half-and-half, salt, vanilla, cinnamon, and brown sugar.
  • 4 Pour custard over the bread cubes.
  • 5 Sprinkle chopped pecans on top of bread pudding.
  • 6 Cook on low for 3 hours or until a knife inserted comes out clean.
  • 7 Optional: Serve with whipped cream, powdered sugar, and a sprinkle of cinnamon.

Comments (12)

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