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BettyCrocker Recipe by BettyCrocker Member since May, 2009
tablespoon: ideas that feed you
Slow Cooker Pepperoni Pizza Dip

Slow Cooker Pepperoni Pizza Dip

Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Prep Time: 20 min Total Time: 4 hrs 20 min Servings: 14 servings (1/4 cup each)

Ingredients

  • 1  jar (14 ounces) pizza sauce
  • 1  cup chopped turkey pepperoni, (from 6-ounce package)
  • 8  medium green onions, chopped (1/2 cup)
  • 1/2  cup chopped red bell pepper
  • 1  can (2 1/4 ounces) sliced ripe olives, drained
  • 1  cup shredded mozzarella cheese (4 ounces)
  • 1  package (8 ounces) cream cheese, softened and cubed
  • Broccoli flowerets, cherry tomatoes and carrot sticks, if desired

Directions

  1. 11 Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
  2. 22 Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
  3. 33 Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Tips & Techniques

  • Success

    If the dip becomes too thick, stir in a small amount of milk until it’s the desired consistency.

  • Serve With

    In addition to dipping vegetables, try soft breadsticks, cubes of French or herbed bread or cut-up bagels.

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