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Slow-Cooker Pineapple Chili

Wit and Vinegar Recipe by
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Slow-Cooker Pineapple Chili
  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 6
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Slow-Cooker Pineapple Chili

It’s fall, so that means chili. Everyone’s got their own recipe that they’ve made a million times, but why not switch it up a bit? This version has a little Hawaiian twist with pineapple.

Ingredients

1
pound ground turkey
Olive oil
1
yellow onion
1
green bell pepper
1
cup pineapple chunks
2
(14.5 ounce) cans Muir Glen™ organic fire roasted crushed tomatoes
2
(14.5 ounce) cans Progresso™ kidney beans
1
(14.5 ounce) can (about 1 3/4 cups) chicken stock
1
tablespoon chili powder
1
tablespoon ground cumin
Salt and pepper

Directions

  • 1 Brown turkey in a medium frying pan with three tablespoons of olive oil and a couple pinches of salt and pepper.
  • 2 While the meat is browning chop up the onion and bell pepper.
  • 3 Combine everything in a slow cooker and cook on high for 3-4 hours or low for 6-8. Taste and season with salt and pepper if necessary.
  • 4 Serve with cheese, sliced green onion, greek yogurt, and chopped cilantro.
See Step By Step

Step By Step  

Add island flavors to fall chili with a pineapple twist.

As prepared by Wit and Vinegar,

It’s fall, so that means chili.

Everyone’s got their own recipe they’ve made a million times, but why not switch it up a bit? This version, inspired by Working On My Forever, has a little Hawaiian twist with pineapple. Plus, making it in the slow cooker means a lot less hands-on time. Serve this with tortilla chips, cornbread or tortillas and you’re sure to make somebody happy!


Slow Cooker Pineapple Chili

For the ingredients: We boost flavor with Muir Glen Fire Roasted tomatoes, green bell pepper, onion, chili powder, cumin, kidney beans, and some ground turkey that we’ve browned in a pan with a couple tablespoons of olive oil. Not pictured: chicken stock (but we can pretend, right?).


Slow Cooker Pineapple Chili

After I browned the meat I went ahead and chopped that bell pepper onion combo.


Slow Cooker Pineapple Chili

Then my favorite part about a slow cooker meal: Everything just gets mixed together in there – all you have to do is wait!


Slow Cooker Pineapple Chili

I decided to serve mine up with a mound of cheese, because hello it’s cheese, and some thinly sliced green onion with tortilla chips for dippage. For other toppings I suggest some full-fat Greek yogurt or some sriracha or a bunch of chopped cilantro.

Enjoy!

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Nutrition Information 
No nutrition information available for this recipe
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