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Slow-Cooker Pork and Bean Stew

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Slow-Cooker Pork and Bean Stew
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 12
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Looking for a hearty dinner? Then check out this slow-cooked stew made using pork and frozen baby lima beans - a wonderful dish.

Ingredients

1
can (55 oz) baked beans with bacon and brown sugar sauce, undrained
2
cups shredded smoked pork
1
can (14.5 oz) fire-roasted diced tomatoes with roasted garlic, undrained
1
bag (12 oz) frozen onions, celery, bell pepper and parsley seasoning blend, thawed
1
box (9 oz) frozen baby lima beans, thawed
1
cup water
1/2 cup barbecue sauce
Red pepper sauce, if desired

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pepper sauce.
  • 2 Cover; cook on Low heat setting 8 hours. Serve with pepper sauce.
Tips  

Pick up a pound of smoked pork at a local barbecue restaurant. Use 2 cups of it in this stew and make a big sandwich with the remaining meat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Daily Value
Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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