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Slow-Cooker Pork Chops with Apple-Cherry Stuffing

Slow-Cooker Pork Chops with Apple-Cherry Stuffing

Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.

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  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 6

Ingredients

1
package (6 ounces) Betty Crocker® Homestyle Stuffing turkey flavor
2
medium celery stalks, chopped (1 cup)
1
medium tart cooking apple, peeled and chopped (1 cup)
1
medium onion, chopped (1/2 cup)
1
cup dried cherries
1/4
cup butter or margarine, melted
1
cup Progresso® chicken broth (from 32-ounce carton)
6
pork boneless loin chops, about 1/2 inch thick

Directions

  • 1 Spray inside of 4- to 5-quart slow cooker with cooking spray.
  • 2 Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
  • 3 Cover and cook on low heat setting 6 to 8 hours or until pork is tender. <BR><BR><B>Note:</B> This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
485
(
Calories from Fat
155 ),
% Daily Value
Total Fat
17 g
17 %
(Saturated Fat
8 g,
8 %
),
Cholesterol
85 mg
85 %;
Sodium
870 mg
870 %;
Total Carbohydrate
58 g
58 %
(Dietary Fiber
4 g
4 %
),
Protein
29 g
29 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
6%;
Iron
16%;
Exchanges:
2 Starch; 1 Fruit; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

(Total time will vary with appliance and setting.)

Steamed green beans and baked sweet potatoes are tasty additions to the pork chops.

Many supermarkets now carry a wide variety of dried fruits. Dried blueberries or cranberries is a delicious substitute for the cherries.

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