Slow Cooker Pork Sausage and Squash

Sweet apples and maple syrup complement mellow butternut squash and hearty brown-and-serve sausage links.

Slow Cooker Pork Sausage and Squash

BettyCrockerRecipe by BettyCrocker

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

15 minutes

5 hours 45 minutes

4 servings (1 1/2 cups each)

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 650
  • 43g
    (Saturated Fat 16g, Trans Fat 0g)
  • 95mg
  • 1260mg
  • 46g
    (Dietary Fiber 4g, Sugars 30g)
  • 20g
  • Percent Daily Value*
  • 290%
  • 25%
  • 15%
  • 15%
  • Exchanges
  • 4 1/2
  • 2 1/2
  • 2
  • 1
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Kitchen Tip

    Choose firm-textured apple, such as Braeburn or Granny Smith, for this dish instead of a mealy apple, such as Delicious.

Ingredients

  • 2  tablespoons dried minced onion
  • 1  medium butternut squash (2 lb), peeled, cut into 1-inch cubes
  • 2  medium apples, peeled, cut into 1-inch cubes
  • 1/4  cup real maple syrup or maple-flavored syrup
  • 2  tablespoons frozen apple juice concentrate, thawed
  • 1/2  teaspoon salt
  • 1/4  teaspoon pepper
  • 2  packages (7 oz each) frozen brown-and-serve sausage links (original or maple flavor), thawed, cut up

Directions

  1. 1In 3 1/2- to 4-quart slow cooker, layer onion, squash and apples. In small bowl, mix syrup, juice concentrate, salt and pepper; pour over apples.
  2. 2Cover; cook on Low heat setting 5 to 6 hours.
  3. 3Gently stir in sausage. Increase heat setting to High. Cover; cook 20 to 30 minutes or until sausage is thoroughly heated.

Categories: Ingredient, Pork, Vegetables, Squash & Pumpkin

Add a Comment
Rated 0.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel