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Slow Cooker Potato and Double-Corn Chowder

GreenGiant Recipe by

Slow Cooker Potato and Double-Corn Chowder

Use your slow cooker to create this heavenly, hearty chowder. 6 servings

(26 comments)
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 0
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Ingredients

1
bag (16 ounces) frozen hash brown potatoes, thawed (4 cups)
1
can (15.25 ounces) Green Giant® whole kernel corn, undrained
1
can (14.75 ounces) Green Giant® cream-style corn
1
can (12 ounces) evaporated milk
1
medium onion, chopped (1/2 cup)
8
slices bacon, cooked and crumbled
1/2
teaspoon salt
1/2
teaspoon Worcestershire sauce
1/4
teaspoon pepper

Directions

  • 1 In 3- to 4-quart slow cooker, mix all ingredients.
  • 2 Cover; cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Tips  

Expert Tips

Save time on cleanup when you spray the inside of the slow cooker with cooking spray before adding ingredients.

Comments (26)

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