ENDECA_EXCLUDE_START

We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration.  For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more. close
Skip to main content
ENDECA_EXCLUDE_END

Slow Cooker Pulled BBQ Pork Sandwiches

TBSPSusan Recipe by

Slow Cooker Pulled BBQ Pork Sandwiches

Easy homemade BBQ sauce drenches pork roast and simmers in a slow cooker all day long for a deliciously simple meal. Just let it cook, then shred the pork and serve on fresh bakery buns. Yum!

(2 comments)
  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 8

Ingredients

3
to 4 pound pork roast
1
cup ketchup
1/3
cup Worcestershire sauce
2
tablespoon lime juice
1
teaspoon chili powder
1
teaspoon seasoned salt
2
dashes hot pepper sauce
1/3
cup white wine
2/3
cup water
1
tablespoon cornstarch
2
tablespoon cold water

Directions

  • 1 RInse pork roast in cool water, and pat dry with paper towels.
  • 2 Add 1/3 cup white wine to bottom of slow cooker pot. Place roast in pot and turn temperature gauge to high.
  • 3 Mix remaining ingredients and pour over roast.
  • 4 Cover and cook 6 hours on high temperature (or 12 hours on low).
  • 5 Check for doneness. Remove pork roast to a large bowl and pull apart with two forks until it is finely shredded.
  • 6 In a small prep bowl, add 2 Tbsp water to 1 Tbsp cornstarch and mix until smooth. Add cornstarch mixture to BBQ sauce in pot, whisking until well integrated. Continue to whisk until sauce thickens slightly. (Repeat cornstarch process for thicker sauce.)
  • 7 Add shredded pork back into BBQ sauce in the pot. If not yet ready to serve, reduce slow cooker temperature to Low or Warm.
  • 8 Use a slotted spoon to drain pork and place it by spoonfuls onto bakery buns. Serve immediately.
  • 9 This meat freezes well or keeps in refrigerator for leftovers. Reheat over stove or in microwave.

Comments (2)

Add a Comment

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?





Thank you for your report.
ENDECA_EXCLUDE_START

tablespoon: sharing joyful noms™

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END