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Slow Cooker Pulled BBQ Pork Sandwiches

TBSPSusan Recipe by
(2 reviews)
Slow Cooker Pulled BBQ Pork Sandwiches
  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 8
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Easy homemade BBQ sauce drenches pork roast and simmers in a slow cooker all day long for a deliciously simple meal. Just let it cook, then shred the pork and serve on fresh bakery buns. Yum!


to 4 pound pork roast
cup ketchup
cup Worcestershire sauce
tablespoon lime juice
teaspoon chili powder
teaspoon seasoned salt
dashes hot pepper sauce
cup white wine
cup water
tablespoon cornstarch
tablespoon cold water


  • 1 RInse pork roast in cool water, and pat dry with paper towels.
  • 2 Add 1/3 cup white wine to bottom of slow cooker pot. Place roast in pot and turn temperature gauge to high.
  • 3 Mix remaining ingredients and pour over roast.
  • 4 Cover and cook 6 hours on high temperature (or 12 hours on low).
  • 5 Check for doneness. Remove pork roast to a large bowl and pull apart with two forks until it is finely shredded.
  • 6 In a small prep bowl, add 2 Tbsp water to 1 Tbsp cornstarch and mix until smooth. Add cornstarch mixture to BBQ sauce in pot, whisking until well integrated. Continue to whisk until sauce thickens slightly. (Repeat cornstarch process for thicker sauce.)
  • 7 Add shredded pork back into BBQ sauce in the pot. If not yet ready to serve, reduce slow cooker temperature to Low or Warm.
  • 8 Use a slotted spoon to drain pork and place it by spoonfuls onto bakery buns. Serve immediately.
  • 9 This meat freezes well or keeps in refrigerator for leftovers. Reheat over stove or in microwave.

Nutrition Information

No nutrition information available for this recipe
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