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Slow-Cooker Pulled Beef Sammies

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Slow-Cooker Pulled Beef Sammies
  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 8
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This winning recipe combines two classic meals–pot roast and French Dip sandwiches–in the slow cooker.

Ingredients

1
boneless beef chuck roast (1 1/2 to 2 lb)
Salt and pepper to taste
1
medium onion, thinly sliced
1
package (1 oz) onion soup mix (from 2-oz box)
3
cups Progresso™ beef-flavored broth (from 32-oz carton)
1
tablespoon soy sauce
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original or Buttermilk biscuits

Directions

  • 1 Place onion slices in 3- to 4-quart slow-cooker.
  • 2 Spray 10- to 12-inch skillet with cooking spray; heat over medium-high heat. Lightly sprinkle beef with salt and pepper on both sides; sear on each side 1 minute. Place beef over onion. Sprinkle soup mix over beef. Add broth and soy sauce to slow cooker.
  • 3 Cook on low heat setting 8 hours.
  • 4 When ready to serve, bake biscuits as directed on can. Meanwhile, remove beef from slow cooker to cutting board or large plate. Using 2 forks pull beef apart to shred.
  • 5 Cut each biscuit in half. Place beef and onion on bottom halves of biscuits. Serve sandwiches with cooking juices on the side for dipping.
Tips  

If you like, you can pour the meat juices through a fat separator measuring cup before serving.

These sandwiches would be great with a slice of provolone or Swiss cheese on top!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
401.9
Daily Value
Total Fat
20.2g
31%
(
Saturated Fat
8.1g
41%
)
Cholesterol
67.5mg
22%
Sodium
1494.9mg
62%
Potassium
385.0mg
11%
Total Carbohydrate
32.2g
11%
(
Dietary Fiber
0.5g
2%
,
Sugars
6.3g
)
Protein
23.8g
Daily Value*:
Vitamin C
2.10%
2%
Calcium
2.30%
2%
Iron
18.20%
18%
*Percent Daily Values are based on a 2,000 calorie diet.
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