Slow Cooker Pulled Jerk Pork Sandwiches

BBQ? Jamaican jerk seasoning and cola pull this pork sandwich flavor to the top.

Slow Cooker Pulled Jerk Pork Sandwiches

BettyCrockerRecipe by BettyCrocker

Rated 4.0 Stars
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1

5 minutes

8 hours 50 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 510
  • 19g
    (Saturated Fat 6g, Trans Fat 0g)
  • 90mg
  • 1030mg
  • 51g
    (Dietary Fiber 1g, Sugars 27g)
  • 35g
  • Percent Daily Value*
  • 2%
  • 2%
  • 10%
  • 20%
  • Exchanges
  • 1
  • 4
  • 1 1/2
  • 2
  • Carbohydrate Choices
  • 3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Serve With

    Fresh fruits, like sliced mango and pineapple, partner nicely with these sandwiches.

  • Use 2 forks to pull pork into shreds.

Ingredients

  • 1  boneless pork shoulder (2 1/2 lb)
  • 1  tablespoon Jamaican jerk seasoning (dry)
  • 1/4  teaspoon dried thyme leaves
  • 1  medium onion, chopped (1/2 cup)
  • 1  cup cola
  • 2  cups barbecue sauce
  • 8  sandwich buns or flour tortillas (8 to 10 inch)

Directions

  1. 1Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
  2. 2Cover; cook on Low heat setting 8 to 10 hours.
  3. 3Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.

Categories: Course, Lunch & Snacks, Hot Sandwiches, Main Dishes

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orangetrulo
orangetrulo said:

This was delicious and very easy to make. I opted to keep the BBQ sauce on the side so I could try different sauces on my sammies. This is a great recipe for Football Sundays!

10/14/2009 9:51:00 AM

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