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Slow-Cooker Pulled Pork Sandwiches

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Slow-Cooker Pulled Pork Sandwiches
  • Prep Time 25 min
  • Total Time 4 hr 45 min
  • Servings 10
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Perfect for a crowd, this moist pulled pork, slow cooked with Progresso™ chicken broth, cider vinegar and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool.

Ingredients

Pork

3
tablespoons packed brown sugar
3
tablespoons chili powder
2
teaspoons salt
1/2
teaspoon freshly ground pepper
3 1/2
lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces
3/4
cup Progresso™ chicken or vegetable stock or Progresso™ chicken broth (from 32-oz carton)
1/2
cup apple cider vinegar
1/2
cup barbeque sauce

Slaw

1/4
cup mayonnaise
3
tablespoons apple cider vinegar
2
tablespoons packed brown sugar
1/4
teaspoon salt
4
cups coleslaw mix

Buns

10
burger buns

Directions

  • 1 In small bowl, mix 3 tablespoons brown sugar, the chili powder, 2 teaspoons salt and the pepper. Rub mixture all over pork. Place in 4 1/2- to 5-quart slow cooker.
  • 2 Pour stock and 1/4 cup of the vinegar over pork. Cover and cook on High heat setting 4 hours.
  • 3 In medium bowl, beat mayonnaise, 3 tablespoons vinegar, 2 tablespoons brown sugar and 1/4 teaspoon salt. Stir in coleslaw mix. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
  • 4 Remove pork to cutting board, and shred using 2 forks. Reserve 1 cup of the cooking liquid. Discard remaining cooking liquid. In medium bowl, mix reserved cooking liquid with barbecue sauce and remaining 1/4 cup vinegar; return to slow cooker with shredded pork. Cover and cook on Low heat setting about 20 minutes or until warmed.
  • 5 Using slotted spoon, spoon about 1/2 cup pork mixture on bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with top halves of buns. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.
Tips  

If you like your pulled pork on the smoky side, try adding 1/2 teaspoon smoked paprika to the pork rub.

Short on time? Store-bought coleslaw makes a great sandwich topper and saves you a step in the process.

Nutrition Information 
No nutrition information available for this recipe
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