Skip to main content

Slow-Cooker Pulled Pork Wraps with Coleslaw

(0 reviews)
Slow-Cooker Pulled Pork Wraps with Coleslaw
  • Prep Time 45 min
  • Total Time 9 hr 45 min
  • Servings 24
  • Pinterest
    640
  • Fave
    2K
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    640
  • Fave
    2K
  • Email
    0
  • Facebook
    0
  • Print
    0

Looking for a slow cooked dinner? Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old El Paso® flour tortillas.

Ingredients

1
boneless pork roast (4 lb)
1
bottle (18 oz) barbecue sauce

Coleslaw

1/2
head green cabbage, shredded
2
large carrots, shredded (1 cup)
3/4
cup mayonnaise
1/2
cup buttermilk
3
tablespoons sugar
1 1/2
tablespoons white wine vinegar
1
tablespoon lime juice
1/2
teaspoon Dijon mustard
1/4
teaspoon onion powder
1/4
teaspoon ground mustard
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
24
(8-inch) Old El Paso™ flour tortillas for Burritos

Directions

  • 1 Place pork in 3 1/2- to 4-quart slow cooker; pour one bottle barbecue sauce over top. Cover; cook on Low heat setting 9 to 10 hours.
  • 2 Thirty minutes before pork is done, in large bowl, toss cabbage and carrots until mixed. In small bowl, mix remaining ingredients except tortillas with whisk until sugar is dissolved. Pour over cabbage mixture; toss until coated.
  • 3 Transfer pork roast to bowl. Shred pork, using 2 forks. Skim fat off surface barbecue sauce liquid in slow cooker; pour over shredded pork. Stir in more barbecue sauce, if desired.
  • 4 Using slotted spoon, spoon about 1/3 cup pork mixture over tortillas. Top with about with about 1/3 cup coleslaw; roll up.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
4g
19%
,
Trans Fat
1/2g
)
Cholesterol
50mg
17%
Sodium
590mg
25%
Potassium
430mg
12%
Total Carbohydrate
35g
12%
(
Dietary Fiber
2g
7%
,
Sugars
10g
)
Protein
21g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet