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Slow-Cooker Pumpkin-Apple Dessert

(6 reviews)
Slow-Cooker Pumpkin-Apple Dessert
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 12
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Meet a dessert that knows how to spell homemade with great flavor.

Ingredients

1
can (21 ounces) apple pie filling
2
cups Gold Medal™ all-purpose flour
1 1/4
cups packed brown sugar
1
cup canned pumpkin (not pumpkin pie mix)
3/4
cup fat-free cholesterol-free egg product
1/3
cup vegetable oil
2
teaspoons baking powder
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon baking soda
Ice cream, if desired

Directions

  • 1 Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
  • 2 Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
  • 3 Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream. <BR><BR><B>Note:</B> This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Tips  

Expert Tips

This recipe is featured in the Betty Crocker Complete Thanksgiving Cookbook available at your favorite bookstore.

Check the cook times carefully. The smaller, more vertical slow cooker (3 1/2-quart size) will cook differently than a large, more horizontal cooker (6-quart size).

Like peaches? Use peach pie filling for the apple.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
55
)
Daily Value
Total Fat
6 g
(
Saturated Fat
1 g
)
Cholesterol
0mg
Sodium
150 mg
Total Carbohydrate
52 g
(
Dietary Fiber
2 g
)
Protein
4 g
Daily Value*:
Vitamin A
64%
64%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
12%
12%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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