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Slow-Cooker Pumpkin Cake with Cream Cheese Frosting

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Slow-Cooker Pumpkin Cake with Cream Cheese Frosting
  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 16
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Make a stunning, moist pumpkin cake with the help of your slow cooker!

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup canned pumpkin (not pumpkin pie mix)
1/2
cup water
1/3
cup vegetable oil
4
eggs
1 1/2
teaspoons pumpkin pie spice

Frosting

4
oz cream cheese, softened
1/3
cup butter, softened
1
teaspoon vanilla
2
cups powdered sugar

Garnish

1/2
cup chopped pecans or walnuts, if desired

Directions

  • 1 Generously spray a 5 1/2- to 6-quart slow cooker with cooking spray.
  • 2 In large bowl, beat cake mix, pumpkin, water, vegetable oil, eggs and pumpkin pie spice with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes.
  • 3 Pour batter into slow cooker; cover and cook on HIGH 1 hour 45 minutes to 2 hours or until toothpick inserted in the center comes out clean. Uncover and cool 10 minutes. Run a knife around the edge to loosen; turn out onto a cooling rack and cool completely.
  • 4 Meanwhile, in medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread over cooled cake. Sprinkle with pecans or walnuts, if desired. Cut into pieces to serve.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
290
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
6g
28%
,
Trans Fat
0g
)
Cholesterol
65mg
22%
Sodium
270mg
11%
Potassium
70mg
2%
Total Carbohydrate
39g
13%
(
Dietary Fiber
0g
0%
,
Sugars
27g
)
Protein
3g
Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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