Slow-Cooker Pumpkin Cake

  • Prep 10 min
  • Total 3 hr 0 min
  • Servings 12

Ingredients

  • 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
  • 3 eggs
  • 1 1/2 cups pumpkin pie puree
  • 1/2 stick (1/4 cup) butter, melted
  • Non-dairy whipped topping
  • Pumpkin pie spice (optional)

Steps

  • 1
    Spray the edges of a slow cooker with nonstick baking spray.
  • 2
    In a large bowl, mix together the cake mix, eggs, pumpkin pie puree, and butter. Pour into slow cooker.
  • 3
    Cover slow cooker with lid, cook on low for 2-3 hours, or just until the cake springs back to the touch.
  • 4
    Serve cake with dollops of whipped topping. Sprinkle with pumpkin pie spice, if desired.

No nutrition information available for this recipe
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