Skip to main content

Slow-Cooker Pumpkin Latte

(0 reviews)
Slow-Cooker Pumpkin Latte
  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 10
  • Pinterest
    753
  • Fave
    396
  • Email
    4K
  • Facebook
    67
  • Print
    5K

  • Pinterest
    753
  • Fave
    396
  • Email
    4K
  • Facebook
    67
  • Print
    5K

Warm up your fall gathering with this spicy slow-cooker pumpkin latte recipe!

Ingredients

5
cups strong brewed coffee
4
cups milk (2% or whole)
1/2
cup heavy whipping cream
1/4
cup canned pumpkin (not pumpkin pie mix)
1/3
cup sugar
1
teaspoon vanilla
1
teaspoon pumpkin pie spice
Whipped cream topping, if desired

Directions

  • 1 In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
  • 2 Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
  • 3 Serve in mugs, and top with whipped cream topping.
Tips  

Expert Tips

Add a pinch of pumpkin pie spice on top of the whipped cream for a more intense pumpkin flavor.

Make this a skinny latte by using skim milk.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
111.1
Daily Value
Total Fat
5.5g
8%
(
Saturated Fat
3.2g
16%
)
Cholesterol
18.0mg
6%
Sodium
47.1mg
2%
Total Carbohydrate
12.2g
4%
(
Dietary Fiber
0.2g
1%
,
Sugars
12.0g
)
Protein
3.4g
Daily Value*:
Vitamin C
0.60%
1%
Calcium
11.90%
12%
Iron
0.90%
1%
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet