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Slow-Cooker Pumpkin Latte

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Slow-Cooker Pumpkin Latte
  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 10
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Warm up your fall gathering with this spicy slow-cooker pumpkin latte recipe!

Ingredients

5
cups strong brewed coffee
4
cups milk (2% or whole)
1/2
cup heavy whipping cream
1/4
cup canned pumpkin (not pumpkin pie mix)
1/3
cup sugar
1
teaspoon vanilla
1
teaspoon pumpkin pie spice
Whipped cream topping, if desired

Directions

  • 1 In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
  • 2 Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
  • 3 Serve in mugs, and top with whipped cream topping.
Tips  

Add a pinch of pumpkin pie spice on top of the whipped cream for a more intense pumpkin flavor.

Make this a skinny latte by using skim milk.

Nutrition Information 
No nutrition information available for this recipe
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