It's time to celebrate everything pumpkin, y'all! And this delicious twist on traditional pulled pork is made even better in your slow cooker.
In the SLOW COOKER.
Put it all together and you get this incredible fall recipe, Slow Cooker Pumpkin Maple Pulled Pork
It's a real thing, and you must get on board with it prontissimo, for the good of your ever lovin' life.
Grab your slow cooker, pop a pork roast right into it. Then add some pumpkin straight up.
Add a heaping heap of brown sugar.
Scoopy scooperoo a good bit of pumpkin pie spice.
Salt, yo. Salt it up and make it savory.
Give it all a bit of zing with some apple cider vinegar.
Worcestershire sauce lends a bit of oomph to it all.
Maple flavoring for that extra special touch.
Keep it simple. Spread all those flavors together. Lid 'er up and pop it all in the slow cooker for 4-6 hours.
Then pull-pull-pull that pork with two forks. Just keep going until it's good and shredded. Then return it to your slow cooker for a few more minutes.
Stick it on a bun. Open your mouth. Bring it on in.
Closer, closer, closer. Bite.
Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
Are you willing to try new fall recipes like this? Tell us below!