Slow Cooker Recipe for Corned Beef and Cabbage

This slow cooker recipe for corned beef and cabbage is an Irish favorite on St. Patrick's day...or any day!

This is a version of Slow-Cooked Corned Beef and Cabbage Dinner by BettyCrocker

“I had the luck of the Irish finding this slow cooker recipe for corned beef and cabbage!”

Slow Cooker Recipe for Corned Beef and Cabbage

bwalatRecipe by bwalat

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

15 minutes

12 hours 50 minutes

8 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 8  thin wedges cabbage
    • 2  lb. small red potatoes
    • 2  tablespoons prepared horseradish
    • 2  teaspoons Dijon mustard
    • 2  cups apple juice
    • 1 1/2  cups fresh baby carrots
    • 1  medium onion, cut into 8 wedges
    • 1  (2 to 2 1/2-lb.) corned beef brisket with seasoning packet
    • 1/2  cup sour cream
    • 1/4  cup mayonnaise
    • Horseradish Sauce
    • Water

    Directions

    1. 1Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.
    2. 2Cover; cook on low setting for 10 to 12 hours.
    3. 3About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.
    4. 4Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
    5. 5To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.

    Categories: Main Dishes, Beef, European, Slow Cooker

    Add a Comment
    Rated 0.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2013 Tablespoon.com

    Share It: Social

    Cancel