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Slow-Cooker Red Velvet Cake

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Slow-Cooker Red Velvet Cake
  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 12
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Devil’s food cake mix gives this slow cooker version of the classic Red Velvet Cake a richer, more intensely chocolate flavor.

Ingredients

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
Water, oil and eggs called for on cake mix box
1
bottle (1 oz) red food color
1
container Betty Crocker™ Rich & Creamy cream cheese frosting

Directions

  • 1 Line bottom and sides of 5-quart slow cooker with single piece of cooking parchment paper; spray with cooking spray.
  • 2 Make cake batter as directed on box, adding food color with the water.
  • 3 Pour batter into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cake. Cook on High heat setting 45 minutes. Carefully remove slow cooker’s ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on High heat setting 45 to 60 minutes or until toothpick inserted in center comes out clean. Uncover, and transfer ceramic insert from slow cooker to cooling rack. Let stand 10 minutes.
  • 4 Using parchment paper, carefully lift cake out of ceramic insert, and transfer to cooling rack. Remove parchment paper. Cool completely, about 1 hour.
  • 5 Spread frosting on cake.
Tips  

To make this cake sparkle, try sprinkling the top with red sugar.

Betty Crocker™ Whipped fluffy white frosting makes a great substitute for the Betty Crocker™ Rich & Creamy cream cheese frosting.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
5g
27%
,
Trans Fat
0g
)
Cholesterol
45mg
16%
Sodium
390mg
16%
Potassium
115mg
3%
Total Carbohydrate
54g
18%
(
Dietary Fiber
0g
0%
,
Sugars
36g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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