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Slow-Cooker Rosemary Chicken Lasagna

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Slow-Cooker Rosemary Chicken Lasagna
  • Prep Time 15 min
  • Total Time 3 hr 30 min
  • Servings 12
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Looking for a slow cooked Italian dinner? Serve this cheesy lasagna featuring chicken, noodles, spinach and Muir Glen® Organic tomatoes.

Ingredients

1
container (15 oz) ricotta cheese
1
cup shredded Parmesan cheese (4 oz)
1/2
teaspoon salt
2
jars (15 oz each) Alfredo pasta sauce
4
teaspoons chopped fresh rosemary leaves
9
no-boil lasagna noodles
3
cups chopped cooked chicken
2
boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
2
cups shredded Italian cheese blend (8 oz)
Additional fresh rosemary, if desired

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In medium bowl, mix ricotta cheese, 1/2 cup of the Parmesan cheese and the salt. In large bowl, mix Alfredo sauce and 4 teaspoons rosemary.
  • 2 In slow cooker, spread about 1 1/4 cups of the Alfredo sauce. Layer with 3 of the noodles (breaking as needed to fit), 1 cup of the chicken, one-third of the spinach, one-third of the tomatoes, one-third of the ricotta mixture and one-third of the cheese blend. Repeat layers twice. Sprinkle with remaining 1/2 cup Parmesan cheese.
  • 3 Cover; cook on Low heat setting 3 hours, rotating slow cooker insert halfway through cooking time, or until bubbly and noodles are tender. Turn off slow cooker. Let stand 15 minutes before serving. Garnish with additional rosemary.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
585.0
Daily Value
Total Fat
17.3g
27%
(
Saturated Fat
9.1g
45%
)
Cholesterol
70.0mg
23%
Sodium
496.5mg
21%
Potassium
582.0mg
17%
Total Carbohydrate
71.8g
24%
(
Dietary Fiber
4.2g
17%
,
Sugars
3.8g
)
Protein
33.9g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
21.20%
21%
Calcium
38.50%
38%
Iron
17.90%
18%
Exchanges:
1 Starch; 1 Vegetable; 1 Very Lean Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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