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Slow-Cooker Rosemary-Garlic Beef Roast

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Slow-Cooker Rosemary-Garlic Beef Roast
  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 12
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Beef roast becomes even better thanks to tasty seasonings and slow cooking.

Ingredients

1
tablespoon olive or vegetable oil
1
teaspoon Worcestershire sauce
5- to 6-lb beef boneless sirloin tip roast
2
cloves garlic, finely chopped
2
tablespoons chopped fresh rosemary leaves
1/2
teaspoon salt
1/2
teaspoon coarsely ground pepper
1
medium onion, sliced
1
cup Progresso™ beef flavored broth (from 32-oz carton)
3
tablespoons chili sauce
1/3
cup Gold Medal™ all-purpose flour

Directions

  • 1 In small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. In 5- to 6-quart slow cooker, add onion. Pour 1/4 cup of the broth over onion. Place beef roast on onion. Refrigerate remaining broth.
  • 2 Cover and cook on Low heat setting 8 to 9 hours.
  • 3 Remove beef from cooker; cover to keep warm. In small bowl, mix remaining 3/4 cup broth, the chili sauce and flour; stir into hot mixture in cooker. Increase heat setting to High. Cook uncovered 5 to 10 minutes or until thickened. Serve gravy with beef.
Tips  

Instead of the boneless sirloin tip roast, try a tri-tip or boneless rump cut. Ketchup can be used instead of the chili sauce.

An electric knife makes slicing roast beef a snap.

Nothing warms up a winter evening like hot roast beef sandwiches. Serve slices of the beef over hearty bread, top with Betty Crocker® garlic mashed potatoes and the gravy.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
100mg
33%
Sodium
320mg
13%
Potassium
580mg
16%
Total Carbohydrate
5g
2%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
39g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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