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Slow-Cooker Rosemary Pork Sliders

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Slow-Cooker Rosemary Pork Sliders
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 12
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Progresso™ reduced-sodium chicken broth provides a simple addition to these pork sandwiches – a delicious slow-cooked dinner.

Ingredients

1
boneless pork loin roast (1 1/2 lb)
1/2
teaspoon freshly ground pepper
1
cup water
1
cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/2
cup sliced shallots (2 large)
1
tablespoon chopped fresh rosemary leaves
4
cloves garlic, finely chopped
3/4
cup canola mayonnaise
2
teaspoons prepared horseradish
24
whole wheat mini burger buns, split, toasted
2
cups arugula

Directions

  • 1 Spray 3 1/2-quart slow cooker with cooking spray. Heat 12-inch skillet over medium-high heat. Sprinkle pork with pepper; add to skillet. Cook 3 minutes on each side or until browned. Place pork in slow cooker. Add water, broth, shallots, rosemary and garlic.
  • 2 Cover; cook on Low heat setting 8 hours.
  • 3 Remove pork from slow cooker to large bowl. Shred pork, using 2 forks. Pour cooking liquid through strainer into separate bowl, reserving shallots and garlic. Add shallots, garlic and 3/4 cup strained cooking liquid to pork; toss well. Discard remaining cooking liquid.
  • 4 In small bowl, mix mayonnaise and horseradish. Spread 1 1/2 teaspoons mayonnaise mixture on cut side of each bun bottom. Top with about 2 tablespoons pork mixture and the arugula. Cover with bun tops.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Daily Value
Total Fat
12g
0%
(
Saturated Fat
1g
0%
)
Sodium
390mg
0%
Total Carbohydrate
38g
0%
(
Dietary Fiber
2g
0%
)
Protein
20g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 1/2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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