Skip to main content

Slow-Cooker Savory Turkey Breast

(0 reviews)
Slow-Cooker Savory Turkey Breast
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 12
  • Pinterest
    251
  • Fave
    396
  • Email
    2K
  • Facebook
    0
  • Print
    2K

  • Pinterest
    251
  • Fave
    396
  • Email
    2K
  • Facebook
    0
  • Print
    2K

Use your slow cooker to prepare a mouth-watering turkey breast with no fuss.

Ingredients

6
1/2-lb bone-in turkey breast, thawed if frozen
1
medium onion, chopped (1/2 cup)
1
medium stalk celery, chopped (1/2 cup)
1
dried bay leaf
1
teaspoon salt
1/2
teaspoon coarsely ground pepper
1
teaspoon chicken bouillon granules
1/2
cup water

Directions

  • 1 Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. In 5- to 6-quart slow cooker, place turkey. Sprinkle turkey with salt and pepper. In small bowl, mix bouillon and water until granules are dissolved; pour over turkey.
  • 2 Cover and cook on Low heat setting 8 to 9 hours. Remove bay leaf.
Tips  

Expert Tips

Chill the cooked turkey breast, then tote to your gathering with a variety of buns and condiments to make delicious sandwiches.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
15
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1/2g
3%
,
Trans Fat
0g
)
Cholesterol
130mg
43%
Sodium
350mg
15%
Total Carbohydrate
0g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
45g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet