Slow Cooker Shredded Beef Nachos

Slow-cooking works great for shredding beef, a traditional Mexican technique, for these nachos, with cheese, salsa, and easy packaged seasonings.

Slow Cooker Shredded Beef Nachos

PillsburyRecipe by Pillsbury

Rated 4.5 Stars
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15 minutes

9 hours 15 minutes

12 servings

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Nutrition Info

  • 1/12 of Recipe without Toppins
  • 425
  • 25g
    (Saturated Fat 9g)
  • 90mg
  • 480mg
  • 22g
    (Dietary Fiber 2g, Sugars 8g)
  • 28g
  • Percent Daily Value*
  • 14%
  • 2%
  • 12%
  • 20%
  • Exchanges
  • 2 1/2
  • 3 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • Nachos
  • 1  (3-lb.) boneless beef chuck roast, trimmed of fat
  • 1  (1 oz) pkg. Old El Paso® Taco Seasoning Mix
  • 2  garlic cloves, minced
  • 3  tablespoons brown sugar
  • 10  oz. restaurant-style tortilla chips
  • Toppings
  • 4  oz. (1 cup) shredded colby-Monterey Jack cheese blend
  • 3/4  cup sour cream
  • 3/4  cup Old El Paso® Thick 'n Chunky salsa
  • 1/4  cup sliced green onions
  • 1/4  cup sliced ripe olives
  • 2  tablespoons chopped fresh cilantro

Directions

  1. 1Place beef roast in 3 1/2 or 4-quart slow cooker. Sprinkle taco seasoning mix, garlic and brown sugar over beef.
  2. 2Cover; cook on Low setting for 8 to 9 hours.
  3. 3Just before serving, place all topping ingredients in individual serving dishes. Remove beef from slow cooker; place on large plate. Shred beef with 2 forks; return to slow cooker and mix well.
  4. 4To serve, have guests place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top nachos with desired toppings. Beef mixture can be held on Low setting for up to 2 hours.

Categories: Course, Appetizers, Dips & Salsas, Desserts, Pies, Cream & Custard Pies, Lunch & Snacks, Crunchy Snacks, Sauces, Seasonings & Accompaniments, Sweet Sauces & Toppings, Cuisine, Mexican, Ingredient, Beef, Cheese, Vegetables, Spinach & Greens

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