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Slow-Cooker Sliced Pork BBQ Sandwiches

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Slow-Cooker Sliced Pork BBQ Sandwiches
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 12
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Jump-start a deliciously easy dinner with a can of Progresso® soup!

Ingredients

1
pork roast (3 to 4 lbs), trimmed of excess fat
1
teaspoon salt
1/2
teaspoon ground red pepper (cayenne)
1/2
teaspoon ground black pepper
4
cloves garlic
1/2
cup shredded carrot
1
can (18.5 oz) Progresso™ Vegetable Classics French onion soup
12
sandwich buns
1
cup barbecue sauce

Directions

  • 1 Place pork roast in 5-quart slow cooker. Sprinkle with salt, peppers and garlic. Top with carrot and soup.
  • 2 Cover; cook on Low heat setting 8 to 9 hours or until pork is fork-tender.
  • 3 Remove pork roast from slow cooker to cutting board, and let stand 5 minutes. With sharp knife, thinly slice pork.
  • 4 Make sandwiches with slices of pork and buns. Serve with barbecue sauce.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
50mg
16%
Sodium
750mg
31%
Potassium
610mg
18%
Total Carbohydrate
23g
8%
(
Dietary Fiber
1g
3%
,
Sugars
9g
)
Protein
25g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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