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Slow Cooker
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Slow Cooker Spare Ribs

Slow Cooker Spare Ribs

These falling-off-the-bone tender ribs are slow-cooked with a fabulous, rich BBQ tomato sauce.

Wait, there's more! Read the blog post about this recipe.

Recipe by scaron

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(5)

Prep Time: 5 minutes

Total Time: 9 hours 5 minutes

Servings: 4 servings

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Ingredients

3 lbs pork spare ribs
2 cups chicken broth
1 14.5 oz can Muir Glen Fire Roasted Crushed Tomatoes
1 can Muir Glen Tomato Paste
2 tbsp molasses
1 tsp balsamic vinegar
2 tbsp light brown sugar
2 tbsp cornstarch
2 cloves garlic, minced
salt, to taste

Directions

1Rinse the spare ribs under cool water and place into the slow cooker.
2In a small mixing bowl, whisk together the chicken broth, molasses, crushed tomatoes, tomato paste, balsamic vinegar, brown sugar, cornstarch and garlic. Pour over the ribs, lifting the racks to ensure that they are well-covered.
3Salt the ribs, to your tastes.
4Turn the slow-cooker on low and cook for 9-11 hours, until the ribs are tender.
5Serve immediately.

Categories: Main Dishes, Slow Cooker, American, One Dish, Slow Cooker

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Anonymous said:

Looks much better than take-a-way

8/13/2012 3:33:05 AM

scaron said:

So glad you all liked them! Thanks for the feedback.

12/6/2011 7:58:55 PM

wdwmanda said:

So good I set everything up the night beofre and let it sit in the fridge and then right before I left for work I popped it in the slow cooker. Meat was fall off the bone good!

11/11/2011 2:00:41 PM

live4food55 said:

These are the best ribs I've ever had!

3/29/2011 8:11:24 AM

ronsue said:

Spring is the perfect time for entertaining. I am getting soooo many great ideas.

3/22/2011 12:19:23 PM