Skip to main content

Slow-Cooker Spicy Black-Eyed Peas

(0 reviews)
Slow-Cooker Spicy Black-Eyed Peas
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Add a spicy side to your summer meal with this slow cooked dish that features black eyed peas and Progresso® chicken broth.

Ingredients

3
cups fresh black-eyed peas, shelled
2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2
cups chopped sweet onions
2
tablespoons finely chopped jalapeño chile
1/2
teaspoon dried thyme leaves
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
4
cloves garlic, finely chopped
1
dried bay leaf
1
smoked turkey leg (3/4 lb)
Red pepper sauce

Directions

  • 1 Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except turkey leg and pepper sauce. Place turkey leg on top of mixture.
  • 2 Cover; cook on Low heat setting 8 hours. Discard bay leaf and turkey leg. Serve peas with slotted spoon. Serve with pepper sauce.
Tips  

Freeze your summer bounty of black-eyed peas for fresh flavor in the fall. Fill a resealable freezer plastic bag with unrinsed peas; freeze up to 3 months.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
Daily Value
Total Fat
1/2g
0%
(
Saturated Fat
0g
0%
)
Sodium
110mg
0%
Total Carbohydrate
18g
0%
(
Dietary Fiber
4g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Vegetable;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet