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Slow-Cooker Split Pea and Ham Chowder

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Slow-Cooker Split Pea and Ham Chowder
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 6
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With two simple steps, you're well on your way to offering your family a down-home slow-cooked soup.

Ingredients

1
bag (1 pound) yellow split peas, sorted and rinsed
1
can (11 ounces) whole kernel corn with red and green peppers, drained
1 3/4
cups Progresso™ chicken broth (from 32-ounce carton)
2
medium carrots, sliced (1 cup)
1
medium stalk celery, diced (1/2 cup)
3
cups water
1
cup diced fully cooked ham
1
cup frozen cubed southern-style hash brown potatoes, thawed
1
teaspoon dried marjoram leaves
1
teaspoon onion powder
1
teaspoon salt
1/4
teaspoon red pepper sauce

Directions

  • 1 Mix all ingredients in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on Low heat setting 6 to 8 hours.
Tips  

Use sliced carrots purchased from the produce department or salad bar instead of slicing your own. The ham and celery can be cut ahead of time, packaged separately and refrigerated until you're ready to assemble the soup.

Crisp breadsticks or crackers complete this hearty soup. For a sweet ending, serve fresh fruit and a plate of holiday cookies.

For extra color and flavor, sprinkle each serving with crumbled crisply cooked bacon or chopped fresh parsley.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
55
)
Daily Value
Total Fat
6g
(
Saturated Fat
2g
)
Cholesterol
15mg
Sodium
1260mg
Total Carbohydrate
58g
(
Dietary Fiber
18g
)
Protein
24g
Daily Value*:
Iron
18%
18%
Exchanges:
4 Starch; 1 Very Lean Meat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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