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This Slow Cooker Stuffing is different with the addition of cheddar cheese and pecans. It's a lovely addition to this cornbread based stuffing.
This is a version of Slow Cooker Chorizo, Pecan and Cheddar Stuffing by Progresso
“I make this version vegetarian for all of my guests.”
Recipe by JennyA
Prep Time
15min
Total Time
3hrs45min
Servings
16servings
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Cook onion and celery in olive oil in a 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally.
Place onion/celery mixture, stuffing crumbs, butter, sage and pepper in 4- to 5-quart slow cooker. Pour broth over mixture; toss to combine. Cover and cook on Low heat setting 3 hours to 3 hours 30 minutes. Gently stir in cheese and pecans.
Serve stuffing, or keep warm in slow cooker up to 1 hour.
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