Slow-Cooker Sweet and Sour Pork Sliders

  • Prep 15 min
  • Total 4 hr 0 min
  • Servings 4

Ingredients

  • 1 pound pork roast
  • 2/3 cup ketchup
  • 1/3 cup sugar
  • 1/4 cup apple cider vinegar
  • 3 tablespoons cornstarch
  • 1 green pepper, diced
  • 1/2 sweet onions, diced
  • 1 lime, freshly squeezed
  • 8 Hawaiian rolls
  • 8 half-slices pineapple
  • Fresh cilantro

Steps

  • 1
    Place pork roast, ketchup, sugar, vinegar, cornstarch, green pepper, sweet onions, and lime juice in a crockpot. Whisk the mixture together slightly (it doesn't have to be perfect), then cover and cook on high for 4-6 hours.
  • 2
    Use two forks to pull the pork until it's well shredded.
  • 3
    Serve shredded pork on Hawaiian Rolls topped with fresh pineapple and cilantro. Enjoy!

No nutrition information available for this recipe
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