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Slow-Cooker Swiss Steak and Gravy

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Slow-Cooker Swiss Steak and Gravy
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 6
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Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

Ingredients

6
beef cubed steaks (8 ounces each)
1/2
teaspoon salt
1/2
teaspoon pepper
1
small onion, chopped (1/4 cup)
1
jar (6 ounces) sliced mushrooms, undrained
2
cans (10 3/4 ounces each) condensed golden mushroom soup

Directions

  • 1 Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
  • 2 Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
Tips  

Two cups sliced fresh mushrooms can be used instead of the mushrooms in the jar. No additional liquid is needed.

You can add 2 cups baby-cut carrots to this Swiss Steak. Place the carrots in the bottom of the slow cooker.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
115
)
Daily Value
Total Fat
13g
(
Saturated Fat
4g
)
Cholesterol
115mg
Sodium
1100mg
Total Carbohydrate
10g
(
Dietary Fiber
1g
)
Protein
44g
Daily Value*:
Iron
24%
24%
Exchanges:
6 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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