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Slow-Cooker Taco Joes

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Slow-Cooker Taco Joes
  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 25
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Refried beans, enchilada sauce, taco seasoning mix and salsa put a Southwestern spin on Sloppy Joes.

Ingredients

3
lb lean (at least 80%) ground beef
1
can (16 oz) Old El Paso™ refried beans
1
can (10 oz) Old El Paso™ enchilada sauce
1
package (1 oz) Old El Paso™ 40% Less-Sodium Taco Seasoning Mix
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
25
hot dog or bratwurst buns, split
3
cups shredded Mexican cheese blend (12 oz)
3
cups shredded lettuce
2
large tomatoes, chopped (2 cups)
1
container (12 oz) sour cream

Directions

  • 1 In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. In 3 1/2- to 4-quart slow cooker, place beef. Stir in refried beans, enchilada sauce, taco seasoning mix and salsa.
  • 2 Cover and cook on Low heat setting 4 to 6 hours.
  • 3 To serve, fill each bun with about 1/3 cup beef mixture and top with cheese, lettuce, tomato and sour cream.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
320
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
24%
(
Saturated Fat
7g
36%
,
Trans Fat
1g
)
Cholesterol
55mg
19%
Sodium
680mg
28%
Potassium
300mg
9%
Total Carbohydrate
29g
10%
(
Dietary Fiber
2g
8%
,
Sugars
3g
)
Protein
18g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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