Skip to main content

Slow-Cooker Taco Soup

(0 reviews)
Slow-Cooker Taco Soup
  • Prep Time 15 min
  • Total Time 5 hr 15 min
  • Servings 10
  • Pinterest
    0
  • Fave
    0
  • Email
    420
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    420
  • Facebook
    0
  • Print
    0

Serve your family with this chicken soup that’s made using corn and Progresso® beans – a hearty slow cooked Mexican dinner.

Ingredients

4
cups shredded cooked chicken
1
3/4 cups finely chopped onions
1
can (16 oz) chili beans in medium sauce, undrained
1
can (15.25 oz) whole kernel corn, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can or bottle (12 oz) light beer with lime
1
can (10 oz) diced tomatoes with green chiles, undrained
1
package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
Multigrain tortilla chips, if desired
Chopped avocado, if desired
Fresh cilantro sprigs, if desired

Directions

  • 1 Spray 5-quart slow cooker with cooking spray. In slow cooker, mix chicken, onions, chili beans, corn, black beans, beer, tomatoes and taco seasoning mix.
  • 2 Cover; cook on Low heat setting 5 hours or until hot. Serve with tortilla chips; garnish with avocado and cilantro.
Tips  

One key flavor component in this main-dish soup is the beer with lime, which delivers a pleasant zing to the dish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
221
Daily Value
Total Fat
3g
0%
(
Saturated Fat
1/2g
0%
)
Sodium
854mg
0%
Total Carbohydrate
20 1/2g
0%
(
Dietary Fiber
4 1/2g
0%
)
Protein
22 1/2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Very Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet