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Slow-Cooker Taco-Spiced Turkey

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Slow-Cooker Taco-Spiced Turkey
  • Prep Time 10 min
  • Total Time 2 hr 40 min
  • Servings 6
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Try a new version of turkey at your get together, using taco seasoning mix and honey! It will be a full-flavored hit with friends and family, and thanks to the slow cooker will be the easiest turkey you have ever made!

Ingredients

1
package (1 oz) Old El Paso™ taco seasoning mix
1/4
cup honey
2
tablespoons butter, melted
1
turkey breast half (about 2 1/2 lbs)
1
cup chicken broth

Directions

  • 1 Stir taco seasoning mix and honey into melted butter. Rub under and over skin of turkey breast. Place on foil-lined rimmed cookie sheet. Refrigerate at least 1 hour but no longer than 12 hours.
  • 2 Pour chicken stock into a 5- to 6-quart slow cooker. Place turkey in cooker.
  • 3 Cover; cook on high heat setting for 2 1/2 hours or 5 hours on low heat setting or until juice of turkey is clear when center of thickest part is cut (at least 165°F). Remove from cooker and let turkey stand, covered with foil, 10 minutes. To serve, cut turkey crosswise into slices.
Tips  

If desired, use juices and chicken broth in slow cooker to make a gravy for the turkey breast.

Nutrition Information 
No nutrition information available for this recipe
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