Slow Cooker Teriyaki Beef Brisket

Slow cooking and a zesty teriyaki sauce results in a moist and tender beef brisket.

Slow Cooker Teriyaki Beef Brisket

BettyCrockerRecipe by BettyCrocker

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15 minutes

8 hours 30 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 270
  • 11g
    (Saturated Fat 4g, Trans Fat 0g)
  • 85mg
  • 1460mg
  • 9g
    (Dietary Fiber 0g, Sugars 5g)
  • 35g
  • Percent Daily Value*
  • 2%
  • 0%
  • 2%
  • 20%
  • Exchanges
  • 5
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

Ingredients

  • 2- to 2 1/2-lb fresh beef brisket (not corned beef)
  • 1/3  cup finely chopped onion
  • 3/4  cup teriyaki baste and glaze (from 12-oz bottle)
  • 1  tablespoon grated orange peel
  • 3  tablespoons water
  • 2  tablespoons cornstarch

Directions

  1. 1Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion.
  2. 2Cover and cook on Low heat setting 8 to 10 hours.
  3. 3Remove beef from slow cooker; place on cutting board. Cover to keep warm.
  4. 4In small bowl, mix water and cornstarch; gradually stir into juices in slow cooker. Increase heat setting to High. Cover and cook about 15 minutes, stirring occasionally, until sauce has thickened. Cut beef across grain into thin slices. Serve sauce with beef.

Categories: Course, Main Dishes, Beef

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