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Slow-Cooker Teriyaki Chicken Wings

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Slow-Cooker Teriyaki Chicken Wings
  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 24
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With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.

Ingredients

3/4
cup granulated sugar
1/2
cup packed brown sugar
1
teaspoon garlic powder
1
teaspoon ground ginger
1
cup soy sauce
3/4
cup water
1/4
cup pineapple juice
1/4
cup vegetable oil
4
lb chicken wings (24)

Directions

  • 1 In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
  • 2 Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
  • 3 Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
Tips  

Expert Tips

For an extra-sticky wing, remove from slow cooker after cooked and put under broiler for a couple of minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
208.1
Daily Value
Total Fat
12.3g
19%
(
Saturated Fat
3.2g
16%
)
Cholesterol
83.9mg
28%
Sodium
648.5mg
27%
Total Carbohydrate
10.2g
3%
(
Dietary Fiber
0.1g
0%
,
Sugars
9.5g
)
Protein
14.2g
Daily Value*:
Vitamin C
0.40%
0%
Calcium
1.50%
2%
Iron
3.10%
3%
*Percent Daily Values are based on a 2,000 calorie diet.
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